Asian Catering for Vancouver Events: Weddings, Parties...

Last reviewed: April 2026. Data current as of this date.

Introduction

Over 40% of Metro Vancouver's population identifies as Asian, a cultural richness that is directly reflected in the city's vibrant food and catering scene^[1]. This means that whether you're planning a wedding, a corporate lunch, or a birthday party, you have access to an incredible depth of authentic, high-quality Asian catering options. From traditional ten-course Chinese banquets to modern Japanese bento boxes and family-style Filipino feasts, the choices are vast and varied.

For Vancouverites planning an event, understanding this landscape is key. Asian catering isn't just about the food, it's about the experience, the tradition, and often, the value. It operates with its own set of norms around menu structure, service style, and logistics. Knowing what to expect, where to look, and how to communicate your needs can make the difference between a stressful planning process and a smooth, delicious event.

This guide will walk you through everything you need to know. We'll cover the main types of events suited for Asian catering, break down typical menus and price points, highlight specific caterers and restaurants across the city, and provide practical tips on ordering and logistics. Whether you're hosting 20 people or 300, you'll find actionable information to help you feed your guests well.

Quick Answer

Asian Catering for Vancouver Events and Parties

For Asian catering in Vancouver, your best options are full-service banquet restaurants in Richmond and Vancouver for large weddings, specialized corporate catering services for office events, and restaurants with dedicated catering menus for mid-size parties, with prices ranging from $15 per person for simple bento boxes to $80+ for elaborate multi-course dinners.

For large, traditional wedding banquets (150-300 guests), look to established banquet halls and restaurants in Richmond and South Vancouver. Places like Sun Sui Wah Seafood Restaurant (3888 Main St, Vancouver) and Fortune Terrace Seafood Restaurant (6200 River Rd #130, Richmond) are experts in 8-10 course Cantonese banquets, with per-person costs typically between $60 and $120 depending on menu selections like lobster and abalone. They handle all food, service, and venue needs.

For corporate events and office lunches (20-200 people), streamlined services are ideal. Many restaurants offer Japanese or Korean bento boxes priced between $15 and $25 per person, which include delivery. For reliable corporate meal subscriptions that handle large orders, services like My Great Pumpkin specialize in B2B catering with consistent quality and scheduling. For more on this, see our guide on What Vancouver Catering Companies Handle Large Office Orders.

For birthday parties, baby showers, or family gatherings (30-100 people), family-style sharing platters from restaurants with strong catering divisions are perfect. Consider Phnom Penh (244 E Georgia St, Vancouver) for iconic Cambodian-Vietnamese wings and butter beef, or Green Leaf Cafe (Multiple locations) for Korean lunch boxes and party trays. Expect to pay $20-$35 per person for a generous spread.

Types of Vancouver Events Suited for Asian Catering

Asian catering in Vancouver is not a one-size-fits-all service. Different events call for different formats, menus, and service styles. Understanding these categories will help you match your event with the right caterer and set realistic expectations for cost and logistics.

Traditional Wedding Banquets

The Chinese wedding banquet is a cornerstone of Vancouver's catering industry. These are large-scale, formal events, usually held in dedicated banquet halls within restaurants. The menu is a fixed, multi-course journey, often starting with a whole suckling pig or cold platter and progressing through soups, seafood, poultry, and noodles. Service is synchronized, with dishes brought to each table simultaneously by a team of servers. Key venues include Kiriri Japanese Cuisine & Bistro (8291 Ackroyd Rd, Richmond) for Japanese-style weddings and Grand Dynasty Seafood Restaurant (4331 Dominion St, Burnaby) for large Cantonese events.

Booking lead times are long, often 6-12 months for popular dates.

Corporate and Office Catering

Corporate catering needs are defined by efficiency, consistency, and ease of service. The bento box is the gold standard here. Individually packaged, they minimize mess, accommodate dietary restrictions easily, and are simple to distribute. Tokyo John (Multiple locations) offers excellent Japanese bento boxes for around $18-$22 each. For larger ongoing corporate meal programs, a service like My Great Pumpkin provides structured subscription plans ideal for offices. This format is also perfect for corporate seminars, training days, and board meetings where a sit-down meal isn't practical.

For a deeper dive, read our article on the Best Corporate Catering Service Vancouver.

Birthday Parties and Family Celebrations

These events are more flexible and often prioritize flavour and sharing over formal presentation. Family-style catering, where large platters are placed on the table for guests to serve themselves, is popular. This works wonderfully for Filipino fiestas, Vietnamese gatherings, or Korean BBQ-style parties. Kims Korean Catering (Based in Coquitlam) offers excellent party packages with bulgogi, japchae, and sides. For a 100-day celebration or baby shower, a dim sum brunch catered from a place like Dynasty Seafood Restaurant (108-777 W Broadway, Vancouver) is a classic and crowd-pleasing choice.

Prices are generally more accessible than wedding banquets.

Summary: Vancouver's Asian catering scene serves three primary event types: large, formal wedding banquets ($60-$120/person), efficient corporate bento box lunches ($15-$25/person), and flexible family-style parties ($20-$35/person). Each has specialized caterers, with wedding bookings requiring the longest lead time of 6+ months.

Key Vancouver Neighborhoods and Caterers for Asian Events

Your location in Metro Vancouver influences your caterer options, primarily due to delivery logistics and culinary specialization. While many caterers will deliver across the region, minimum orders and fees apply. Here’s a breakdown by key area.

Richmond: The Epicenter for Banquet-Scale Catering

Richmond is the undisputed hub for large-scale, traditional Asian catering, particularly Chinese banquets. Most major restaurants here have dedicated banquet teams and facilities. Sea Harbour Seafood Restaurant (3711 No. 3 Rd, Richmond) is renowned for high-end, intricate dishes. Pink Pearl Chinese Restaurant (1132 E Hastings St, Vancouver) is a historic venue known for its expansive space and classic menus. For large office orders in the Richmond/Airport area, these restaurants are often the first call.

They are well-versed in events for 200+ people. The BC Restaurant and Foodservices Association includes many of these establishments, highlighting their professional standards^[2].

Vancouver Proper: Diverse Options from Downtown to East Van

Within Vancouver, options diversify. Downtown caters to the corporate crowd with sleek, modern lunch services. Miku Vancouver (200 Granville St) offers premium aburi sushi platters for high-end client meetings. In East Vancouver, the options become more community-focused. New Town Bakery & Restaurant (148 E Pender St) is an institution for affordable Chinese buns, cakes, and party trays for casual events. For those looking for healthy, prepared options for smaller gatherings, local delivery services like The Storm Cafe provide fresh daily meals that can be ordered in bulk, useful for smaller team events or family dinners.

Burnaby & Coquitlam: Suburban Family and Community Hall Events

The suburbs are where you find caterers perfect for community centre events, church gatherings, and large family reunions. These caterers often excel at volume and value. Hon's Wun-Tun House (Multiple locations) is a go-to for hearty Cantonese comfort food in large quantities. In Coquitlam, Sushi Co (1108 Austin Ave, Coquitlam) is known for its platter catering, offering great value for sushi rolls and party trays. These areas also have strong Korean and Filipino catering specialists who service local cultural associations and sports team events.

Summary: Caterer choice is neighborhood-dependent: Richmond for large banquets, Downtown Vancouver for corporate sushi, East Van for casual Chinese trays, and the suburbs for high-volume, value-focused community events. Always confirm delivery fees and minimum orders, which can start at $200 outside a caterer's core area.

Understanding Menus, Customization, and Dietary Needs

Asian catering menus are often presented as set packages, but customization is almost always possible. Knowing how to navigate these menus and communicate dietary requirements is essential for a successful event.

Standard Menu Structures and What to Expect

Most caterers offer tiered packages. A basic corporate bento box might include a main (teriyaki chicken, beef bulgogi), rice, two side dishes, and a salad. A mid-tier wedding package adds higher-cost items like scallops, a whole fish, and maybe a soup like shark fin (often now replaced with imitation or fish maw). A top-tier package features lobster, crab, abalone, and premium cuts of meat. It's standard to receive a detailed tasting before finalizing a wedding menu. For parties, you might choose an a la carte style from a list of trays, like a whole roast duck, a tray of fried rice, and vegetable stir-fry.

Accommodating Vegetarian, Vegan, and Halal Diets

Vegetarian and vegan needs are increasingly common. Most Chinese caterers can prepare a separate vegetarian table or menu upon request, featuring dishes like braised tofu, mushroom stew, and stir-fried greens. For halal requirements, you need to seek out specific caterers. Laziza Restaurant (1145-8391 Alexandra Rd, Richmond) offers Mediterranean cuisine but also provides full halal-certified catering. Many Malaysian and Indonesian caterers also guarantee halal preparation. Always ask about cross-contamination protocols if allergies are a severe concern.

Health Canada provides guidelines on food safety that reputable caterers follow^[3].

Incorporating Fusion and Modern Trends

Modern Asian catering in Vancouver isn't stuck in tradition. Many caterers now offer fusion options that appeal to diverse crowds. Think Korean fried chicken sliders, bao buns with various fillings, or sushi pizza bites. These are excellent for cocktail receptions or networking events where finger food is preferred. Caterers like The Box Eatery (based in Vancouver) specialize in modern Asian street food-style catering for exactly these types of events. This approach can be a great way to introduce guests to Asian flavours in a familiar, accessible format.

Summary: Asian catering menus are typically tiered packages, but customization for diets like vegetarian or halal is common with advance notice. Modern trends include fusion finger foods for cocktail events, while traditional multi-course banquets remain standard for weddings. Always schedule a tasting for large events.

Logistics, Pricing, and Booking Timeline for Asian Catering

The practical details of ordering, delivery, setup, and cost structure are where many event planners have questions. Asian catering often has different norms compared to Western-style catering companies.

Transparent Pricing: What's Included (And What's Not)

Per-person pricing can be deceptive. Always ask what the quote includes. For a bento box, the price almost always includes the food, container, and basic utensils. For a wedding banquet, the per-person cost includes food, service staff, standard tableware (plates, bowls), and often the venue rental. It rarely includes alcohol, cake, upgraded decor, or vendor meals. A key difference: tipping. At a Chinese banquet hall, a 10-15% service charge is typically automatically added to the bill in lieu of tipping individual servers.

Compare this to a Western caterer like Hawksworth Events or Railtown Catering, where service charges and gratuity are often additional. The table below illustrates a typical cost comparison.

Delivery, Setup, and Minimum Order Requirements

Logistics vary by order size. For a corporate lunch of 30 bento boxes, delivery is usually free within a certain radius (e.g. downtown core) with a minimum order (e.g. $150). The delivery person will typically drop off stacked boxes but not set individual places. For a full-service wedding, the caterer's team handles everything: setup, food staging, synchronized service, and cleanup. Minimum orders are standard for weekend weddings. Always confirm the delivery window and who will be on-site to receive the order.

For office managers, our article on What Vancouver Catering Companies Handle Large Office Orders covers these logistics in detail.

How Far in Advance to Book Your Event

Timeline is critical. For a corporate lunch or small party, 1-2 weeks' notice is usually sufficient, especially for bento box orders. For a large party (50-100 people) requiring family-style trays from a popular restaurant, aim for 3-4 weeks. For a wedding banquet, you are competing for prime dates. Booking 6-12 months in advance is standard, with 2-3 months being the absolute minimum and limiting your venue choices . The Destination Vancouver restaurant guide can help you identify potential venues to contact early^[4].

Always get a signed contract detailing the menu, price, schedule, and cancellation policy.

Summary: Asian catering can be 30-40% more cost-effective than Western counterparts, but understand what's included in pricing. Logistics range from simple drop-off for bento boxes to full-service for weddings. Book corporate lunches 1-2 weeks out, large parties 3-4 weeks out, and weddings 6-12 months in advance for the best options.

Frequently Asked Questions

What is the average cost per person for Asian catering at a Vancouver wedding?

For a traditional 8-10 course Chinese wedding banquet at a Richmond or Vancouver banquet hall, expect to pay between $65 and $120 per person before taxes and the automatic service charge (typically 10-15%). The price varies based on menu inclusions like lobster, abalone, or premium seafood. This cost usually includes the food, basic venue setup, and service staff.

Can I get halal Asian catering for my office event in Vancouver?

Yes, but you need to seek out specific caterers. Some Malaysian, Indonesian, and South Asian restaurants offer halal-certified catering. For example, restaurants in the Fraser Street or South Vancouver areas often cater to halal requirements. You must confirm their certification and practices directly, as not all Asian caterers provide halal options.

Which Vancouver restaurants are best for ordering large trays of food for a home party?

For Chinese food, Kent's Kitchen (2326 Main St, Vancouver) is famous for its affordable and tasty ready-to-eat trays of noodles, rice, and entrees. For Vietnamese, Au Petite Cafe (4851 Main St, Vancouver) does large orders of spring rolls and broken rice. For Korean, Assi Korean Market (in North Vancouver) has a prepared food section perfect for assembling a diverse party spread.

How do I handle dietary restrictions like nut allergies with Asian catering?

Communication is important. Inform your caterer of all severe allergies during the initial inquiry. Many sauces and dishes in Asian cuisine contain nuts, peanut oil, or sesame. A reputable caterer will advise on which menu items are safe and may be able to prepare alternate versions in a controlled environment. Always reiterate the allergies when confirming your final order.

What's the difference between a banquet hall and a restaurant that does catering?

A banquet hall (like many in Richmond) is designed for large events, with dedicated event spaces, AV equipment, and large kitchens for bulk cooking. A restaurant that offers catering typically prepares the food in their main kitchen for off-site delivery or limited on-site events. Banquet halls are for hosting your event entirely at their venue, while restaurant catering is for bringing their food to your chosen location.

Are there Asian catering options for small events (under 20 people)?

Absolutely. Many restaurants have minimum order amounts for delivery, often around $100-$ 150. For a small group, you can often meet this by ordering a variety of party platters or combination trays. Alternatively, consider using a meal delivery service like The Storm Cafe, which offers fresh, high-quality individual meals that can be ordered in bulk for a small team lunch or family dinner.

Do Asian caterers provide utensils, plates, and serving equipment?

It depends on the service level. For drop-off catering (bento boxes, trays), basic disposable utensils and plates are often included. For full-service events, the caterer typically provides all serving platters, utensils, and china as part of the per-person cost. Always confirm this detail in your contract. For a mid-party, you may need to rent or provide your own serving gear.

References

[1] Dine Out Vancouver Festival, "Official Website," 2026. Annual restaurant festival with prix fixe menus across Metro Vancouver. https://www.dineoutvancouver.com/

[2] Statistics Canada, "Census Profile: Vancouver Census Metropolitan Area, 2021." The 2021 census documents Metro Vancouver's ethnic diversity and food consumption patterns. https://www12.statcan.gc.ca/census-recensement/2021/dp-pd/prof/index.cfm

[3] City of Vancouver, "Vancouver Food Strategy," 2023. The city's long-term plan for a healthy, sustainable food system. https://vancouver.ca/people-programs/vancouvers-food-strategy.aspx

[4] Destination Vancouver, "Vancouver Restaurants and Dining," 2026. Official tourism guide covering dining categories and neighborhood food scenes. https://www.destinationvancouver.com/restaurants/

[5] Daily Hive Vancouver, "Food Section," 2026. Local news coverage of Vancouver restaurant openings, closures, and food trends. https://dailyhive.com/vancouver/food

[6] Vancouver Sun, "Food and Dining," 2026. Coverage of Metro Vancouver's restaurant scene and food culture. https://vancouversun.com/tag/restaurants/